Weekly In-house Specials!
Southern Tuna Salad – Served with seared tune, arugula, sundried tomatoes, olives and a balsamic dressing – $10.95
Skillet Ribeye Steak – Served with creamy mash, grilled vegetables and a red wine and peppercorn jus – $21.95
Cajun Grilled Salmon – Served with jasmine rice, steamed vegetables, lemon and a mango orange sauce – $21.95
Chicken Fettuccine – Served with homemade fettuccine, garlic, chicken, and mushroom tossed in a white wine rose sauce with a side garlic bread
Soup of the Day – Beef & Vegetable Boullion – $6.95
Dessert: Turtle Cheesecake – $5.95